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Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh

Received: 29 November 2020     Accepted: 22 December 2020     Published: 16 April 2021
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Abstract

Rapid population growth of Bangladesh, exponential growth on industrialization load on fossil fuel resources and this large economic growth has created an increased demand for energy than the current output. Bioethanol is an attractive, renewable, environment friendly fuel which is considered one of the most promising substitute for fossil fuels. As an agricultural country it produces a large amount of mangoes (Mangifera indica L.) every year. However, Bangladesh is the 8th largest mango producing country in the world. The aim of this research was to find out the potentiality of bioethanol production from different over-ripen mango varieties of Bangladesh. About 100 g of sample mango pulp was blended with 300 ml of distilled water and then sterilized. For fermentation, 200 ml (1x105 cell/mL) 24-hours old yeast culture (Saccharomyces cerevisiae) was added to make the total volume 500 ml and incubated at 35°C for 6-days. Five different local mango varieties (Lengra, Khershapat, Amropali, Fazli and Lakhna) were assessed for bioethanol production. Out of these mango varieties a highest yield and purity of bioethanol was found in Khershapat (Mangifera indica L.) 77.67 g/L with 32% (v/v) purity. This research proved that Bangladesh has a good opportunity of bioethanol production from over-ripen mangoes.

Published in Modern Chemistry (Volume 9, Issue 1)
DOI 10.11648/j.mc.20210901.14
Page(s) 25-32
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Bioethanol, Over-ripen Mango Pulp, Saccharomyces Cerevisiae, Distillation and Alcoholic Fermentation

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Cite This Article
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    Mst Nilufa Yesmin, Mohammad Abul Kalam Azad, Mohammad Nafis Uddin, Jesmin Ara Khatun, Mohammad Arafat Hossain. (2021). Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Modern Chemistry, 9(1), 25-32. https://doi.org/10.11648/j.mc.20210901.14

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    ACS Style

    Mst Nilufa Yesmin; Mohammad Abul Kalam Azad; Mohammad Nafis Uddin; Jesmin Ara Khatun; Mohammad Arafat Hossain. Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Mod. Chem. 2021, 9(1), 25-32. doi: 10.11648/j.mc.20210901.14

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    AMA Style

    Mst Nilufa Yesmin, Mohammad Abul Kalam Azad, Mohammad Nafis Uddin, Jesmin Ara Khatun, Mohammad Arafat Hossain. Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh. Mod Chem. 2021;9(1):25-32. doi: 10.11648/j.mc.20210901.14

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  • @article{10.11648/j.mc.20210901.14,
      author = {Mst Nilufa Yesmin and Mohammad Abul Kalam Azad and Mohammad Nafis Uddin and Jesmin Ara Khatun and Mohammad Arafat Hossain},
      title = {Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh},
      journal = {Modern Chemistry},
      volume = {9},
      number = {1},
      pages = {25-32},
      doi = {10.11648/j.mc.20210901.14},
      url = {https://doi.org/10.11648/j.mc.20210901.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.mc.20210901.14},
      abstract = {Rapid population growth of Bangladesh, exponential growth on industrialization load on fossil fuel resources and this large economic growth has created an increased demand for energy than the current output. Bioethanol is an attractive, renewable, environment friendly fuel which is considered one of the most promising substitute for fossil fuels. As an agricultural country it produces a large amount of mangoes (Mangifera indica L.) every year. However, Bangladesh is the 8th largest mango producing country in the world. The aim of this research was to find out the potentiality of bioethanol production from different over-ripen mango varieties of Bangladesh. About 100 g of sample mango pulp was blended with 300 ml of distilled water and then sterilized. For fermentation, 200 ml (1x105 cell/mL) 24-hours old yeast culture (Saccharomyces cerevisiae) was added to make the total volume 500 ml and incubated at 35°C for 6-days. Five different local mango varieties (Lengra, Khershapat, Amropali, Fazli and Lakhna) were assessed for bioethanol production. Out of these mango varieties a highest yield and purity of bioethanol was found in Khershapat (Mangifera indica L.) 77.67 g/L with 32% (v/v) purity. This research proved that Bangladesh has a good opportunity of bioethanol production from over-ripen mangoes.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Bioethanol Production from Different Varieties of Over-ripen Mango (Mangifera indica L.) of Bangladesh
    AU  - Mst Nilufa Yesmin
    AU  - Mohammad Abul Kalam Azad
    AU  - Mohammad Nafis Uddin
    AU  - Jesmin Ara Khatun
    AU  - Mohammad Arafat Hossain
    Y1  - 2021/04/16
    PY  - 2021
    N1  - https://doi.org/10.11648/j.mc.20210901.14
    DO  - 10.11648/j.mc.20210901.14
    T2  - Modern Chemistry
    JF  - Modern Chemistry
    JO  - Modern Chemistry
    SP  - 25
    EP  - 32
    PB  - Science Publishing Group
    SN  - 2329-180X
    UR  - https://doi.org/10.11648/j.mc.20210901.14
    AB  - Rapid population growth of Bangladesh, exponential growth on industrialization load on fossil fuel resources and this large economic growth has created an increased demand for energy than the current output. Bioethanol is an attractive, renewable, environment friendly fuel which is considered one of the most promising substitute for fossil fuels. As an agricultural country it produces a large amount of mangoes (Mangifera indica L.) every year. However, Bangladesh is the 8th largest mango producing country in the world. The aim of this research was to find out the potentiality of bioethanol production from different over-ripen mango varieties of Bangladesh. About 100 g of sample mango pulp was blended with 300 ml of distilled water and then sterilized. For fermentation, 200 ml (1x105 cell/mL) 24-hours old yeast culture (Saccharomyces cerevisiae) was added to make the total volume 500 ml and incubated at 35°C for 6-days. Five different local mango varieties (Lengra, Khershapat, Amropali, Fazli and Lakhna) were assessed for bioethanol production. Out of these mango varieties a highest yield and purity of bioethanol was found in Khershapat (Mangifera indica L.) 77.67 g/L with 32% (v/v) purity. This research proved that Bangladesh has a good opportunity of bioethanol production from over-ripen mangoes.
    VL  - 9
    IS  - 1
    ER  - 

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Author Information
  • Institute of Environmental Science (IES), University of Rajshahi, Rajshahi, Bangladesh

  • Institute of Environmental Science (IES), University of Rajshahi, Rajshahi, Bangladesh

  • Tamaltala Agriculture & Technical College, Natore, Affiliated by University of Rajshahi, Rajshahi, Bangladesh

  • Institute of Environmental Science (IES), University of Rajshahi, Rajshahi, Bangladesh

  • Tamaltala Agriculture & Technical College, Natore, Affiliated by University of Rajshahi, Rajshahi, Bangladesh

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